For the Love of Pumpkin!

Why do we have such a fascination with pumpkin every autumn? Whatever the reason, pumpkin is a delicious and versatile addition to your meals and snacks. And I’m not just talking baked pumpkin deliciousness like pumpkin pie or pumpkin breads… I’m talking some new ways to add pumpkin to your plate with a Pumpkin Vinaigrette, a Pumpkin-Nilla Chai Smoothie, and Pumpkin Power Bites!

Recipe: Spicy Mexi-Bowl (Gluten-Free!)

This spicy Mexican-inspired quinoa and beans bowl is a quick to prepare, heart-healthy, and nutrition-rich meal that can be made ahead for take-to-work lunches or mix up a big batch for a family dinner.  You could even top it with an over-easy egg and make it a breakfast.

Recipe: Coco-Choco-Chia Pudding (Gluten-Free!)

This Coco-Choco-Chia Pudding is one of three gluten-free, treats (snacks or desserts) we are showcasing at our next Make & Take Meal Prep Workshop but we love it so much we are sharing it with you here too. By the way, this recipe is also dairy-free and vegan! And yes, it can be all these things and still delicious!

Mash beans, avocado, and salsa together

My First Day Being a Vegan

Yesterday, I started the Vegan Experiment Challenge. The day started off with a true challenge. The breakfast I had planned was mock scrambled eggs made with tofu. Unfortunately, I didn’t research any recipes before I shopped and I got the wrong consistency of tofu. This threw off my plan for my very first meal! Even with a…