Okay, first, do you love every single word in the recipe name? OMG yes! Butternut is a good friend of mine and a long-time Thanksgiving meal staple growing up. If you don’t know agnolotti, it is a type of ravioli – ravioli and I also go way back thanks to Chef Boyardee and this great restaurant in Brooklyn that I believe was called Cinzino’s (or something like that…). Then add kale (yes, how cliché, an RD who loves kale, I know), and brown butter sauce – heaven!!! Yes, please, get in my belly! Um, so it is safe to say I was just a bit excited going into this recipe.
This is such a simple, classic meal – meat, starch, veg – and it reminds me of the meals I would have growing up so this plate brought big flavor and down-home comfort.
This is not only a gorgeous meal but also a very generous serving and – finally – I got enough vegetables to satisfy my veggie-lovin appetite!
Admit it – you just said, “Presto Pesto Panko Chicken” out loud, didn’t you? No? Well, say it because it’s kind of fun to say! And it is good to eat too! That presto panko crust goes on top of pesto which goes on top of chicken – this layering results in a wonderfully moist chicken with a crispy crust!
Mangia! And mangia you will as this is one big plate of food!
I was so excited to make this meal! The pictures on the recipe card look amazing! This recipe was prepared on a work-night and did not take much time from start to finish. This recipe is definitely more cost effective from #HelloFresh than if you had purchased ingredients from the store! Final review: This meal is flavorful yet subtle and is made with familiar foods – I will be making this meal again!